Highland Park Valknut:
Nose: Toasted vanilla pods, cracked black pepper, oak shavings, aniseed, aromatic smoke.
Palate: Sweet, aromatic cloves join forced with tangy hints of aniseed.
Finish: Intensely balances, bold and courageous, leaves a lingering memory of aromatic peat smoke and sweet spices.
Highland Park Valkyrie:
Nose: Sharp tang of sweet green apples and ripening lemons.
Palate: A bewitching mix of oriental spices. Driven by European oak sherry-seasoned casks, American oak sherry-seasoned casks and bourbon casks, the flavour profile is creamy vanilla with spicy, sweet, preserved ginger and lingering smokiness with hints of liquorice.
Finish: Exquisitely balanced, the long and lingering finish delivers waves of warm aromatic smoke and richly ripened fruit.
Highland Park Valfather:
Nose: The nose is fruity, with crisp apple and sweet pear notes.
Palate: The palate brings creamy vanilla and creme brulee with toasted cedar wood and a touch of paprika spice.
Finish: A long and floral finish with wisps of Highland Park’s heather peat smoke.