Description
Sake meter value (+ for sweet, – for sour): +/- 0
(RPR) Rice polishing ratio: 50%
Acidity (high acidity makes it fuller, low makes it lighter: 1.3
Recommended temperature: Cold Temp 40-60F
ABV: 15%
Palate: light, sweet, pear, melon
Recommended pairing: shellfish, fish, cheese
Category: daiginjo
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