Sharp fruit sweetness tempered by earthy juniper and leafy hints. Citrus blossom keeps it fresh.
Masahiro Okinawa Gin Recipe 01
Made by the Masahiro distillery, which has been making Awamori for over a century, the Masahiro Okinawa gin is the very first to come out of the island.
Perfectly capturing the tropical climate of the Southern Japanese island, the botanical list features a variety of local ingredients. Shequasar, guava leaves, and Balinese long pepper. The recipe also includes goya, the anti-aging, cucumber-shaped bitter melon from Okinawa, and a type of hibiscus called roselle.