Description
Nose: Some dates then what at first appears to be a touch of salinity, but is better described as a slightly sharp plum and apricot wine note. There’s orange zest, toffee, hints of struck match and chocolate raisins, but before this starts to sound ‘Sherried’ there’s also pear drops, a dusting of sweet cinnamon, honeysuckle and sweet pea.
Palate: Fruity, then sweet, more toffee, a touch of anise, then into milk chocolate Flakes, banoffee pie and apple turnovers.
Finish: Creamy toffee to the fore now, a little oak and sweet barley sugar warmth too. Milk chocolate raisins linger.
Overall: Perhaps a little sweet, but it would work well with ice where the sweetness would be slightly suppressed – and before you shudder with disgust, Alan Winchester said that he liked his with a little ice sometimes too. And if it’s good enough for the Master Distiller…
frolep rotrem –
I do believe all of the ideas you’ve introduced for your post. They are really convincing and will certainly work. Still, the posts are too short for starters. May you please lengthen them a little from next time? Thanks for the post.
froleprotrem –
I don’t ordinarily comment but I gotta admit thanks for the post on this amazing one : D.
frolep rotrem –
Some really wonderful information, Sword lily I found this.