Clean and very citrusy with lemon meringue pie, piney juniper, lime zest, cracked black pepper, coriander, cardamom and toasted almond.
West Winds Sabre
The Sabre comes from The West Winds Gin range in Australia, envisioned by Jason Chan, Paul White, Jeremy Spencer and James Clark. For the Sabre, they use a selection of classic botanicals including juniper, citrus and coriander seed, as well as toasted Australian wattle seed, which brings a wonderful creaminess to the table. Also, it appears to be named after a sword. Which is awesome.