Monteru Pot Still Brandy Triple Toast

The Triple Burnt Special Cask Finish is the result of a specific process which consists in scraping out and toasting the inside of secondhand red wine casks. These American oak casks are charred three times: once lightly and twice heavily with a blowtorch. We love the typical vanilla and strong caramel notes which the burnt wood brings to our Monteru Brandy. THE AGING Aged in carefully selected French oak and finished in Triple Burnt American casks with a capacity of 225 liters.

75cl | 41.3% ABV