Distilled on April 30, 2009 and aged 14 years in a Portuguese red wine cask, this Malaysia-exclusive single cask Highland whisky—bottled on April 15, 2024 to celebrate the Year of the Snake 2025—offers a smooth, velvety profile of ripe red berries, dark chocolate, gentle spice, and wine-soaked oak, finishing long and warming, with only 270 bottles produced.
70cl | 59.1% ABV




