Typically 92% Carmenère and 8% Petit Verdot, aged for about 18 months in French oak barrels.
Tasting Notes: Deep carmine-red color with complex aromas of ripe blackberry, blueberry, sweet spice, pink pepper, coffee, and tobacco.
Pairing: Best decanted for about an hour and served at 17–19°C alongside red meat, rosemary lamb chops, or pork ribs.



