A 500ML white wine produced by Italian Winery Terre di Pietra in Verona.
Winery: Terre di Pietra (Verona, Italy)
Grape Variety: 100% Garganega (from the Arcandola vineyard in Marcellise)
Alcohol Content: 11.5% vol
Winemaking: Spontaneous fermentation in vats in contact with oxygen, followed by 9 months of aging in steel and 3 months in the bottle.
Food Pairings: Shellfish, boiled or grilled fish, white meats, and medium-aged cheeses



