Gypsy Rosso is a natural Italian red wine produced by the artisanal winery Terre di Pietra, located in the Valpolicella region (Negrar) of Veneto, Italy. It is distinctively bottled in a 500ml format.
Grape Varieties: A classic local blend consisting of 70% Corvina and 30% Rondinella.
Alcohol Content: 11.5% ABV, making it a lighter, highly drinkable red.
Production: Very small-scale and artisanal, often yielding limited batches (such as 600 bottles per specialized plot run) from high-altitude vineyards situated 600 meters above sea level.
Taste Profile
Soft and well-structured on the palate, balanced by lively acidity and natural minerality characteristic of high-altitude volcanic/clay soils.



