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Discover the art of umami with Master Blender Emma Walker and Chef Kei Kobayashi in this exquisite scotch whisky, a rare gem born from meticulous cask selection. It’s a sensory journey that balances sweet and savory, boasting flavors of blood oranges, red berries, sweet wood spice, a hint of smoked meat, and a touch of salt and pepper.
Only one in 25,000 casks achieves this elusive umami profile, offering a sumptuous and transformative depth. To experience the full spectrum of flavors, enjoy it neat with Caviar, making it a truly exceptional tasting adventure. Hand-picked from select casks at their peak maturation, only one in 25,000 brings forth the elusive umami character, making this scotch truly exceptional.
With flavors of blood oranges, red berries, sweet wood spice, a hint of smoked meat, and a touch of salt and pepper, it offers a long, sweet fruit finish. Savor it neat with Caviar to unlock the full spectrum of this sensory adventure.
Master Blender Emma Walker and Chef Kei Kobayashi meticulously selected whiskies to craft an umami-inspired masterpiece, with only one in 25,000 casks achieving this elusive character.
This innovative whisky pushes boundaries, offering a harmonious blend of sweet and savory flavors, including notes of blood oranges, red berries, sweet wood spice, a hint of smoked meat, and a long, sweet fruit finish.
Oscietra Caviar’s umami and mineral qualities complement Johnnie Walker Blue Label Elusive Umami’s rich caramelized miso notes, creating a perfect pairing with the whisky’s cacao and dark fruit tannin.
Savor a spoonful of Oscietra Caviar, let it coat your palate, follow with a small sip of whisky, savor the intermingling flavors, and take your time to appreciate the waves of taste on your palate—repeat responsibly.
Embark on a captivating journey with the limited edition Johnnie Walker Blue Label Elusive Umami, a tribute to the enigmatic and alluring flavor profile that has stumped even the most discerning palates.