MONKEY 47 AND TONIC
Ingredients
5 cl Monkey 47 Schwarzwald Dry Gin
20 cl tonic water
Grapefruit Zest
Preparation
Pour the Monkey into a Becher and fill up with ice and tonic. Garnish with a grapefruit zest.
Sloe Negroni
Ingredients
30ml Monkey 47 Sloe Gin
30ml Campari
30ml Punt e Mes
Preparation
Stir all ingredients over ice, strain over fresh ice in a rocks glass. Garnish with an Orange Slice.
Vesper Martini
Ingredients
6 cl Monkey 47
1.5 cl vodka
0.75 cl Lillet Blanc
Preparation
Stir all ingredients over ice, strain into a chilled Martini glass and garnish with a lemon twist. Prosit!