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MONKEY 47 AND TONIC



Ingredients

5 cl Monkey 47 Schwarzwald Dry Gin
20 cl tonic water
Grapefruit Zest

Preparation

Pour the Monkey into a Becher and fill up with ice and tonic. Garnish with a grapefruit zest.

Sloe Negroni



Ingredients

30ml Monkey 47 Sloe Gin
30ml Campari
30ml Punt e Mes

Preparation

Stir all ingredients over ice, strain over fresh ice in a rocks glass. Garnish with an Orange Slice.

Vesper Martini



Ingredients

6 cl Monkey 47
1.5 cl vodka
0.75 cl Lillet Blanc

Preparation

Stir all ingredients over ice, strain into a chilled Martini glass and garnish with a lemon twist. Prosit!

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