[vc_section el_class=”rs-section”][vc_row content_placement=”middle” el_id=”rs-title-row”][vc_column][vc_single_image image=”7214″ img_size=”full” alignment=”center” css=”.vc_custom_1608724783012{border-bottom-width: 0px !important;}”][/vc_column][/vc_row][vc_row thb_full_width=”true” thb_row_padding=”true” thb_column_padding=”true” css=”.vc_custom_1608647571288{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” el_class=”mb-0″][vc_column css=”.vc_custom_1608647557475{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” el_class=”mb-0″][vc_raw_html css=”.vc_custom_1610223313005{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]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[/vc_raw_html][/vc_column][/vc_row][/vc_section][vc_section el_class=”rs-section” el_id=”rs-top”][vc_row content_placement=”middle” css=”.vc_custom_1611407923827{padding-top: 15px !important;padding-bottom: 15px !important;}” el_class=”part-1″][vc_column css=”.vc_custom_1608372492257{padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_custom_heading text=”OUR STORY” font_container=”tag:h2|font_size:2em|text_align:center|color:%23001b36″ use_theme_fonts=”yes”][vc_single_image image=”7215″ img_size=”full” alignment=”center” el_class=”rs-line-1 line-1″][vc_column_text]

Royal Salute, the ‘King of Whisky’, was created in 1953 to mark the coronation of Her Majesty, Queen Elizabeth II.

This exceptional brand is a celebration of the true values of royalty;

power, grace and time.

[/vc_column_text][vc_single_image image=”7215″ img_size=”full” alignment=”center” el_class=”rs-line-1 line-2″][/vc_column][/vc_row][vc_row thb_row_padding=”true” thb_column_padding=”true” full_height=”yes” content_placement=”middle” disable_element=”yes” el_class=”part-2″ css=”.vc_custom_1609947424567{background-color: #000000 !important;}”][vc_column width=”1/4″ css=”.vc_custom_1608372442168{padding-top: 40px !important;padding-right: 15px !important;padding-bottom: 40px !important;padding-left: 15px !important;}” el_class=”large-order-2″][vc_custom_heading text=”ROYAL SALUTE STARTS WHERE OTHERS END” font_container=”tag:h3|font_size:1.5em|text_align:center|color:%23ffffff” use_theme_fonts=”yes” el_class=”rs-vault-title”][vc_column_text el_class=”rs-vault-desc”]

Royal Salute is the only Scotch whisky collection in the world that is matured for a minimum of 21 years.

Royal Salute’s home is at Strathisla, the oldest working distillery in the Highlands of Scotland. Within Strathisla’s cobbled courtyards and double pagodas lies some of the most aged and precious whiskies, kept in the Royal Salute Vault.

[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1608724881251{background-image: url(http://goodstuffmy.com/wp-content/uploads/2020/12/royal-salute-eternal-vault.jpg?id=7213) !important;}” el_class=”rs-vault-bg large-order-1″][/vc_column][/vc_row][/vc_section][vc_section el_class=”rs-section” el_id=”rs-customize”][vc_row thb_full_width=”true” content_placement=”middle” css=”.vc_custom_1611411590270{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_column css=”.vc_custom_1608650453468{padding-top: 40px !important;}”][vc_custom_heading text=”THE ROYAL SALUTE VIRTUAL GIFTING ATELIER” font_container=”tag:h2|font_size:2em|text_align:center|color:%23001b36″ use_theme_fonts=”yes”][vc_single_image image=”7215″ img_size=”full” alignment=”center” el_class=”rs-line-1 line-1″][vc_column_text]

Customize your gifting experience with The Royal Salute.

[/vc_column_text][vc_row_inner thb_column_padding=”true” el_id=”rs-customize-img”][vc_column_inner][vc_single_image image=”8963″ img_size=”full” alignment=”center” css=”.vc_custom_1611417750014{margin-bottom: 0px !important;}”][vc_column_text el_class=”rs-plaque” css=”.vc_custom_1609956251551{margin-bottom: 0px !important;}”]

Custom Engraved Plaque on Box

[/vc_column_text][vc_column_text el_class=”rs-initials” css=”.vc_custom_1609956259023{margin-bottom: 0px !important;}”]

Customized Bottle Initials

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INCLUDES

Customizable Stickers

Personalized Card

Gift Wrap & Bag

[/vc_column_text][vc_btn title=”START CUSTOMIZATION” align=”center” custom_onclick=”true” el_id=”rs-start-customize” custom_onclick_code=”rs_customizable_products_modal()”][/vc_column][/vc_row][vc_row el_id=”rs-choose-customize-bottle”][vc_column][vc_column_text]

CHOOSE BOTTLE TO CUSTOMIZE

[/vc_column_text][thb_product product_sort=”by-id” columns=”3″ product_ids=”1270 ,7189, 9050″][vc_btn title=”×” custom_onclick=”true” el_class=”rs-close-btn” custom_onclick_code=”rs_customizable_products_modal_close()”][/vc_column][/vc_row][/vc_section][vc_section el_class=”rs-section” el_id=”rs-range”][vc_row content_placement=”middle” css=”.vc_custom_1608383461329{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_column css=”.vc_custom_1608650453468{padding-top: 40px !important;}”][vc_custom_heading text=”RANGES” font_container=”tag:h2|font_size:2em|text_align:center|color:%23001b36″ use_theme_fonts=”yes”][vc_single_image image=”7215″ img_size=”full” alignment=”center” el_class=”rs-line-1 line-1″][vc_column_text]

Exquisite ranges from The Royal Salute

[/vc_column_text][thb_product product_sort=”by-id” columns=”6″ product_ids=”9050, 7198, 1270, 7196, 7189,13143, 28157, 26612, 27265″][/vc_column][/vc_row][/vc_section][vc_section el_class=”rs-section” el_id=”rs-cocktail” css=”.vc_custom_1608650469969{padding-top: 40px !important;}”][vc_row content_placement=”middle” css=”.vc_custom_1608383444036{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_column][vc_custom_heading text=”COCKTAILS” font_container=”tag:h2|font_size:2em|text_align:center|color:%23001b36″ use_theme_fonts=”yes”][vc_single_image image=”7215″ img_size=”full” alignment=”center” el_class=”rs-line-1 line-1″][vc_column_text el_class=”rs-more-ways-to-enjoy-desc”]

More ways to experience The Royal Salute products

[/vc_column_text][/vc_column][/vc_row][vc_row el_class=”rs-cocktail-hover”][vc_column width=”1/3″][vc_row_inner][vc_column_inner el_class=”rs-how-to-make-container”][vc_single_image image=”7217″ img_size=”full” alignment=”center”][vc_column_text el_class=”rs-how-to-make”]

HOW TO MAKE IT?

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The Signature Blend

The Kensington

 [/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner el_class=”rs-cocktail-popup”][vc_column_inner el_class=”medium-order-2″ width=”5/12″][vc_single_image image=”7217″ img_size=”full” alignment=”center” el_class=”rs-cocktail-popup-image”][/vc_column_inner][vc_column_inner el_class=”medium-order-1″ width=”7/12″][vc_column_text el_class=”rs-cocktail-cocktail-title”]Royal Salute 21 Year Old The Signature Blend[/vc_column_text][vc_column_text el_class=”rs-cocktail-popup-title”]THE KENSINGTON[/vc_column_text][vc_column_text el_class=”rs-cocktail-ingredients-title”]Ingredients[/vc_column_text][vc_column_text el_class=”rs-cocktail-ingredients-desc”]

• 50ml Royal Salute 21 Year Old The Signature Blend
• 25ml Honey Syrup
• 15ml Fresh Lemon
• 50ml Soda Water

[/vc_column_text][vc_column_text el_class=”rs-cocktail-instructions-title”]Instructions[/vc_column_text][vc_column_text el_class=”rs-cocktail-instructions-desc”]Combine all ingredients except soda in shaker. Shake with ice and strain into a tumbler over one large block of ice. Top up with soda and stir gently[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_row_inner][vc_column_inner el_class=”rs-how-to-make-container”][vc_single_image image=”7209″ img_size=”full” alignment=”center”][vc_column_text el_class=”rs-how-to-make”]

HOW TO MAKE IT?

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The Signature Blend

The Mayfair

 [/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner el_class=”rs-cocktail-popup”][vc_column_inner el_class=”medium-order-2″ width=”5/12″][vc_single_image image=”7209″ img_size=”full” alignment=”center” el_class=”rs-cocktail-popup-image”][/vc_column_inner][vc_column_inner el_class=”medium-order-1″ width=”7/12″][vc_column_text el_class=”rs-cocktail-cocktail-title”]Royal Salute 21 Year Old The Signature Blend[/vc_column_text][vc_column_text el_class=”rs-cocktail-popup-title”]THE MAYFAIR[/vc_column_text][vc_column_text el_class=”rs-cocktail-ingredients-title”]Ingredients[/vc_column_text][vc_column_text el_class=”rs-cocktail-ingredients-desc”]

• 50ml Royal Salute 21 Year Old The Signature Blend
• 20ml Hibiscus Syrup
• 25ml Lemon Juice
• 2 Drops Angostura Bitters
• 10ml Egg White/ Aquafaba

[/vc_column_text][vc_column_text el_class=”rs-cocktail-instructions-title”]Instructions[/vc_column_text][vc_column_text el_class=”rs-cocktail-instructions-desc”]Combine all ingredients in a shaker, shake with ice and strain into a tumbler over one large block of ice[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_row_inner][vc_column_inner el_class=”rs-how-to-make-container”][vc_single_image image=”7210″ img_size=”full” alignment=”center”][vc_column_text el_class=”rs-how-to-make”]

HOW TO MAKE IT?

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The Malts Blend

Royal Malt

 [/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner el_class=”rs-cocktail-popup”][vc_column_inner el_class=”medium-order-2″ width=”5/12″][vc_single_image image=”7210″ img_size=”full” alignment=”center” el_class=”rs-cocktail-popup-image”][/vc_column_inner][vc_column_inner el_class=”medium-order-1″ width=”7/12″][vc_column_text el_class=”rs-cocktail-cocktail-title”]Royal Salute 21 Year Old The Malts Blend[/vc_column_text][vc_column_text el_class=”rs-cocktail-popup-title”]ROYAL MALT[/vc_column_text][vc_column_text el_class=”rs-cocktail-ingredients-title”]Ingredients[/vc_column_text][vc_column_text el_class=”rs-cocktail-ingredients-desc”]

• 50ml Royal Salute 21 Year Old The Malts Blend
• 1ml Clove Syrup *
• 20ml Soda (serve on the side)
• Garnish; Pear Slice

*Clove syrup:

• 10 cloves 
• 100ml Water
• 200g Granulated sugar
• Heat all ingredients together for 5 mins and strain before use.

[/vc_column_text][vc_column_text el_class=”rs-cocktail-instructions-title”]Instructions[/vc_column_text][vc_column_text el_class=”rs-cocktail-instructions-desc”]Assemble all ingredients in a rock glass with one block of ice. Add soda as necessary[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class=”rs-cocktail-hover”][vc_column width=”1/3″][vc_row_inner][vc_column_inner el_class=”rs-how-to-make-container”][vc_single_image image=”7211″ img_size=”full” alignment=”center”][vc_column_text el_class=”rs-how-to-make”]

HOW TO MAKE IT?

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The Snow Polo Edition

The Martingdale

 [/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner el_class=”rs-cocktail-popup”][vc_column_inner el_class=”medium-order-2″ width=”5/12″][vc_single_image image=”7211″ img_size=”full” alignment=”center” el_class=”rs-cocktail-popup-image”][/vc_column_inner][vc_column_inner el_class=”medium-order-1″ width=”7/12″][vc_column_text el_class=”rs-cocktail-cocktail-title”]Royal Salute 21 Year Old The Snow Polo Edition[/vc_column_text][vc_column_text el_class=”rs-cocktail-popup-title”]THE MARTINGDALE[/vc_column_text][vc_column_text el_class=”rs-cocktail-ingredients-title”]Ingredients[/vc_column_text][vc_column_text el_class=”rs-cocktail-ingredients-desc”]

• 45ml Royal Salute 21 Year Old The Snow Polo Edition
• 15ml Peach Liquor
• 10ml Lemon Juice
• 10ml Honey Syrup*
• Garnish; Orange Peel

*Honey Syrup

• 100ml Honey
• 30ml Water
• Gentle heat ingredients together and allow to cool before use.

[/vc_column_text][vc_column_text el_class=”rs-cocktail-instructions-title”]Instructions[/vc_column_text][vc_column_text el_class=”rs-cocktail-instructions-desc”]Combine all ingredients in shaker. Shake with ice and strain into a tumbler over one large block of ice[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_row_inner][vc_column_inner el_class=”rs-how-to-make-container”][vc_single_image image=”7212″ img_size=”full” alignment=”center”][vc_column_text el_class=”rs-how-to-make”]

HOW TO MAKE IT?

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The Malts Blend

Royal Symphony

 [/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner el_class=”rs-cocktail-popup”][vc_column_inner el_class=”medium-order-2″ width=”5/12″][vc_single_image image=”7212″ img_size=”full” alignment=”center” el_class=”rs-cocktail-popup-image”][/vc_column_inner][vc_column_inner el_class=”medium-order-1″ width=”7/12″][vc_column_text el_class=”rs-cocktail-cocktail-title”]Royal Salute 21 Year Old The Malts Blend[/vc_column_text][vc_column_text el_class=”rs-cocktail-popup-title”]ROYAL SYMPHONY[/vc_column_text][vc_column_text el_class=”rs-cocktail-ingredients-title”]Ingredients[/vc_column_text][vc_column_text el_class=”rs-cocktail-ingredients-desc”]

• 50ml Royal Salute 21 Year Old The Malts Blend
• 25ml Lillet Blanc
• 15ml Orange Juice
• 10ml Lemon Juice
• 5ml Sugar Syrup*
• 2 drops Angostura Bitters

*Sugar Syrup:

• 100ml Water
• 200g Sugar
• Heat together for 5mins or until sugar is dissolved. Allow to cool before use.

[/vc_column_text][vc_column_text el_class=”rs-cocktail-instructions-title”]Instructions[/vc_column_text][vc_column_text el_class=”rs-cocktail-instructions-desc”]Add all ingredients to a shaker and shake with ice. Strain into a champagne flute[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]