Aberlour 18 Years Old

Aberlour is known for producing some of the finest sherry-cask-matured whiskies in Scotland, and this expression is no exception.

Over 18 years of careful aging created this single malt, first in American oak bourbon barrels then Spanish oak oloroso and Pedro Ximinéz sherry butts. The spirit developed a luxurious depth, where notes of raisins, figs, and cinnamon blend seamlessly with a long, honeyed finish. The rich mouthfeel and well-balanced spice make it a dream dram for those who love their whisky bold yet smooth.

Tasting Note

Nose

Creamy, like melted vanilla ice-cream. Fruity and honeyed.

Palate

Fresh juicy apples and oranges before sherry kicks in with supple sultanas and vanilla.

Finish

Intricate with chocolate raisins and oily caramel notes.