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Benriach Smoke Season
RM440
Celebrating the time of year where peated spirit runs through Benriach stills, a tradition revived by the distillery over 50 years ago, Smoke Season is a small batch release which captures one of Benriach’s time-honoured production techniques. Both intensely smoked and exquisitely sweet, the special edition has been two-cask matured in both American virgin oak and bourbon barrels – wood types intentionally selected to amplify the toasted sweet notes in Benriach’s smoky spirit. With a new recipe finely tuned by Master Blender Dr. Rachel Barrie, this expression is the most intensely smoked whisky to be released by the distillery.”
Whether it’s a grand wedding, a significant corporate gathering, or an informal social soirée, rest assured, we are fully committed to assisting you every step of the way. Our dedicated team is at your service to ensure that your event is enhanced with the perfect spirits selection!