Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper. Full of toasty, roasted flavours, it’s not overly sweet, so works very well in a rum Old Fashioned. Just don’t skip on the orange peel.
Loads of baking spices, with nutmeg and cinnamon leading into chilli pepper spice, roasted coffee bean and dusty cocoa, with toasted, slightly caramelised nuts and a tannic finish.
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