Ruadh Maor, rumored to be Speyside’s oldest Highland distillery, offers a rare, robustly peated whisky matured in a refill sherry hogshead and bottled at 47.5%. With charred oak, smoked barley, and a vibrant pink peppercorn finish, this non-chill filtered, natural-color expression captures the essence of Scotland’s smoky traditions.
70cl | 47.5% ABV