Sometimes in life there are two things with a shared nature, a kinship. They are somehow meant to be together, despite apparent differences. Such is the case, we believe, with Scotch whisky and Calvados.
Scotland and Normandy are both northern European; they share a cool, maritime climate. While one grows principally cereals, and the other is known for its apples, these agricultural products have a long history of usage together, especially in baking. We saw an opportunity for a new collaboration.