Experience Endu Classic, a refined take on Borneo’s traditional Tuak. Made from single-harvested Bario rice and an heirloom recipe, this pioneering ‘Sparkling Tuak’ is naturally carbonated for a crisp, bubbly finish. Crafted with ENDU hybrid yeast and sub-zero conditioning, it offers delicate rice acidity and subtle sweetness, capturing the timeless spirit of Borneo in every sip.
75cl | 17% ABV