8% of the Cabernet was matured in new French oak hogsheads, with the balance of the Cabernet and 100% of the Merlot being matured in 1- to 5-year-old French oak hogsheads and barriques for 10 to 16 months. The wine was minimally handled by being blended in tank with no fining required, before being filtered once and matured in bottle prior to release.
14.5% ABV | 75cl