Description

Nose:
An explosion of fruity and pastry aromas, with notes of orange blossom, fruit mince pies, dried apricots, blackcurrants, blackberry jam on rye bread, dark chocolate, and aged oak.

Mouth:
Rich and intense flavors of lemon, mango, blueberries, profiteroles, caramel mud cake, and a touch of clove and cinnamon spices, accompanied by a subtle earthiness and juicy sweetness.

Finish:
A long and enticing finish with flavors of buttered raisin toast, burnt toffee, coffee, and hints of funky oak.