This 10-year-old Ledaig single malt from the Islands, distilled in 2010 and bottled at cask strength 58.9% after finishing in a first fill Oloroso hogshead, delivers a bold maritime and smoky profile with layers of sea salt, peat, shellfish, white wine, spices, and oak, leading to a long, lingering finish of malt, nutmeg, and coastal brine.
70cl | 58.9% ABV