Description
Tasting Notes
Nose: tells tales of a bakery where hot cakes have just come out of the oven, complex with aromas of dried fig, walnut, menthol and a hint of cocoa powder.
Palate: expressive with typical Bourbon aromas such as smooth caramel and smoky vanilla. The palate boasts notes of raisins, walnut and a herbal touch, reminiscent of traditional vermouth.
Finish: long-lasting finish reveals accents of toasted almonds and dried herbs.