Description

Tasting Notes

Nose: tells tales of a bakery where hot cakes have just come out of the oven, complex with aromas of dried fig, walnut, menthol and a hint of cocoa powder.

Palate: expressive with typical Bourbon aromas such as smooth caramel and smoky vanilla. The palate boasts notes of raisins, walnut and a herbal touch, reminiscent of traditional vermouth.

Finish: long-lasting finish reveals accents of toasted almonds and dried herbs.

Monteru Pot Still Brandy Triple Toast

RM388

The Triple Burnt Special Cask Finish is the result of a specific process which consists in scraping out and toasting the inside of secondhand red wine casks. These American oak casks are charred three times: once lightly and twice heavily with a blowtorch. We love the typical vanilla and strong caramel notes which the burnt wood brings to our Monteru Brandy. THE AGING Aged in carefully selected French oak and finished in Triple Burnt American casks with a capacity of 225 liters.

75cl | 41.3% ABV

In stock

    • + 40 RM
    • + 40 RM

Description

Tasting Notes

Nose: tells tales of a bakery where hot cakes have just come out of the oven, complex with aromas of dried fig, walnut, menthol and a hint of cocoa powder.

Palate: expressive with typical Bourbon aromas such as smooth caramel and smoky vanilla. The palate boasts notes of raisins, walnut and a herbal touch, reminiscent of traditional vermouth.

Finish: long-lasting finish reveals accents of toasted almonds and dried herbs.

Home