Olive oil, sultanas and green apples to lead. Warm, oily engines hide right at the back, with soft fruity notes pushing forward – sweet apples, raisins and mixed peel. Tropical notes begin to emerge: pineapple and candied papaya. Brown sugar and toasted oak slowly builds.
Demerara-sugar dusted apples, olive-oil sponge cake and a bowl of mixed sultanas and raisins. Darker flavours slowly develop, with dark chocolate, dates and prunes balanced against fresher apple and pear orchard fruit notes. Hints of honey and menthol appear towards the end.
Honey and menthol to start – lemon Lockets without the lemons – with nuts and vanilla to follow.