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Pheasant Tears – Kisi

RM190

Availability: In stock

Pheasant’s Tears revives Georgia’s 8,000-year-old winemaking tradition with this skin-contact organic orange wine made from 100% Kisi, fermented and aged in traditional Qvevri. Tropical and citrus notes blend with a nutty, tannic finish—perfect with lamb stew or labneh and pita.

750ml | 12.5% ABV

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