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Rock Island 10 Years Old is a coastal blended malt of Islay, Arran, Orkney, and Jura single malts, delivering waves of sea salt, gentle smoke, and citrus zest. Bottled at 46% ABV with no colouring or chill-filtration, it reflects Douglas Laing’s commitment to natural, high-quality whisky.
70cl | 46% ABV
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