Distilled on June 5, 2008 and aged 15 years in a first-fill Amontillado sherry cask, this cask-strength Highland single malt (59.1% ABV) is bottled naturally without chill-filtration or added colour, delivering a rich, collectible release of just 319 bottles with layered notes of dried fruits, toasted nuts, gentle spice, and a long, warming finish.
70cl | 59.1% ABV




