Description
Tasting Notes
Nose
Freshly baked apple pie with cinnamon and nutmeg, caramelised orchard fruits and rich dark chocolate. A touch of water and this whisky explodes with tropical fruits and citrus.
Palate
Rich and creamy vanilla fudge, espresso coffee, polished oak. Blackberries, blueberries and brambles.
Finish
Plums and figs, red apples and delicate spice. Touch of armagnac and Cabernet Sauvignon.