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HongHua Lang (15)

RM499

Availability: In stock

The enhanced Honghua Lang (15), utilizing the advantaged natural conditions of Tianbao Cave and Langjiu’s sophisticated techniques passed on over centuries, is made from top-quality local red rice sorghum, high grade wheat and spring water from Chishui River banks. Its characteristics include prominent soy-sauce aroma, fine and smooth texture, full-bodied rich flavour, long lasting aftertaste and lingering fragrance on empty glasses.

50cl | 53% ABV

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