Description

Nose: Toasted oak, with just a hint of caramel, cinnamon and candied apple

Palate: It has spice on entry with vanilla right behind. Midpalate, it’s light-to-medium-bodied but with big taste elements. From the midpalate to the throat, there’s almond, toast, a hint of dark chocolate, and almost a cola bite, which is perfect since many people mix it with cola.

Finish: Medium to short finish built largely of oak and pepper/spice

Jim Beam Bourbon Whisky

RM200

A mash of corn, rye, barley malt, and natural Kentucky water is fermented using a yeast strain kept alive since Prohibition’s end. The mixture is distilled twice then aged for four years in new, charred, American oak, resulting in the best-selling brand of Kentucky straight bourbon whiskey in the world.

It is light-bodied, spicy and sweet array of flavors you get for the price. Shoot it, sip it, or mix it into your favorite bourbon cocktail.

In stock

Description

Nose: Toasted oak, with just a hint of caramel, cinnamon and candied apple

Palate: It has spice on entry with vanilla right behind. Midpalate, it’s light-to-medium-bodied but with big taste elements. From the midpalate to the throat, there’s almond, toast, a hint of dark chocolate, and almost a cola bite, which is perfect since many people mix it with cola.

Finish: Medium to short finish built largely of oak and pepper/spice

Home