Description

Tasting Notes

Nose: Cooked agave, roasted pineapple and mango, papaya, clean-cut grass, chalk, boiled peanuts, dry citrus, earth, fresh bright herbs like cilantro and pea tendrils, hints of queso fresco and passion fruit

Palate: Fruity and earthy; notes of plantain, papaya, clay, cooked agave, herbs, bonfire smoke, leather, asparagus, lemongrass, cooked corn, vanilla, sweet orange, grapefruit oil, fruity peppers, hints of bitter cacao and passion fruit, chalky minerality, faint salinity

Finish: Medium and earthy with notes of mango, smoke, wet soil, atole, agave roast, black pepper, hints of citrus and bitterness