A vatting of top-quality Highland malts that undergo a unique secondary maturation in American casks capped with new French Oak heads, adding an extra layer of spicy flavour and complexity. The result is fruity and rich with clove and vanilla notes.
Light, stewed fruit, ginger, spice, toffee apple, stewed fruits.
Tart fruit, red apples, tannic, honey, tiny hint of Christmas spice.
Oak, malt, spicy sweetness, milk.
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