Fairly shy. Rum raisins and peanut skins, accompanied by a sweet floral influence. There’s just a slight farmy touch as well, giving it some depth. I also get subtle stone fruits.
Rather malty, dry and spicy (cloves, ginger), with a touch of toasted oak. There’s a whiff of tobacco too, and roasted peanuts. Slightly sour and herbacious, with just a hint of cherry syrup.
Lingering spices. Medium in length.