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Tasting Notes:
Colour: Crimson, with dark purple rim.
Aroma: Blueberry, violets, leafy herbs, dusty roads.
Palate: Red berries, subtly sweet, jubey fruits, supple tannins, spiced oak flavor. Red earth provides a natural filter and carry for the medium body, succulent finish.
Food Pairing:
Fish: Salt and pepper Coorong Mullet with charred fennel, green beans, lemon zest and almonds. Pasta: Tagliatelle with field mushrooms & good aged parmesan.
RM150
With only 395 six-packs made, this is our smallest production of our award-winning Nero since our first in 2013.
2020 was a very small crop and the wines have a pure simplicity, not bold fruit but elegant and fresh. Reminiscent of the 2013 Nero – a light cherry red, with some jubey red fruits and sweet spice, almost like a full-bodied Rose! It’s got a nice herbal whiff as well and a lovely balance.
One to kick the night off when friends come around or with some wood-fired pizza at your local.
Out of stock
Tasting Notes:
Colour: Crimson, with dark purple rim.
Aroma: Blueberry, violets, leafy herbs, dusty roads.
Palate: Red berries, subtly sweet, jubey fruits, supple tannins, spiced oak flavor. Red earth provides a natural filter and carry for the medium body, succulent finish.
Food Pairing:
Fish: Salt and pepper Coorong Mullet with charred fennel, green beans, lemon zest and almonds. Pasta: Tagliatelle with field mushrooms & good aged parmesan.
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