Description

Tasting Notes:

Sauce-flavoured Baijiu is known for it’s bold taste resembling soy sauce with a full body and long lasting aromas.

HongHua Lang (15)

RM499

The enhanced Honghua Lang (15), utilizing the advantaged natural conditions of Tianbao Cave and Langjiu’s sophisticated techniques passed on over centuries, is made from top-quality local red rice sorghum, high grade wheat and spring water from Chishui River banks. Its characteristics include prominent soy-sauce aroma, fine and smooth texture, full-bodied rich flavour, long lasting aftertaste and lingering fragrance on empty glasses.

50cl | 53% ABV

In stock

Description

Tasting Notes:

Sauce-flavoured Baijiu is known for it’s bold taste resembling soy sauce with a full body and long lasting aromas.

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