Rich Sherried spices, with a good helping of chocolate-coated raisins and Sherry-dipped plums. A refreshing burst of honeydew melon develops with a drop of water.
Oily malt, soaked in Oloroso and given a good crack of black pepper. Hints of winter spices and thyme honey.
Gingerbread, old oak, orange oil and juicy raspberries.